Bread

Bread Stuffed with Potatoes (Naan shekampour)

One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is… Continue reading Bread Stuffed with Potatoes (Naan shekampour)

kookoo/ frittata, Ramadan ( Ramazan), Vegetarains

Green Beans Frittata ( Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar in month of Ramadan. Tabrizi green beans is absolutely delicious, full of flavour and colour. Kookoo ( kuku) in Iranian cuisine, applies to an eggy dish or an… Continue reading Green Beans Frittata ( Tabrizi Kookoo Loobia Sabz)

Soup/aash

Persian turnip-rice soup

This is a very easy following recipe for turnip soup with a soft texture and lovely flavour. Turnip is called ' Shalgham' in Farsi. There are different recipes for turnip soup, like turnip-carrot, turnip-onion, ..... and this is my turnip-rice soup a Lovely meal for a lunch or as a light dinner. Ingredients 1 large… Continue reading Persian turnip-rice soup

Omelettes/ eggs

Chicken Omelette with Fried Onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour. I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also… Continue reading Chicken Omelette with Fried Onion

Stew with polow

Carrot- prunes stew

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Prune is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with… Continue reading Carrot- prunes stew