Dish

Crispy-Colourful Fried Onions ( Persian Piaz Dagh)

Fried onions or as we say in Farsi ( Piaz dahg) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, ……   Frankly speaking, it’s very easy peasy to make crispy crunchy fried onions ( piaz dagh) at home and إyou know home made fried onions… Continue reading Crispy-Colourful Fried Onions ( Persian Piaz Dagh)

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finger food, Vegetarains

Crispy Brown Onions

In Persian cuisine, onion has a special place and more or less in most of recipes we  use onions. Sometimes it is easier to prepare fried onions and keep them for the time you need. Crispy brown onions Ingredients 2 onions Plain flour Vegetable oil Methods Peel off onions. Cut top and bottom of onions.… Continue reading Crispy Brown Onions