Stew with polow

Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo in Farsi language. If you think courgettes were boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken meat.… Continue reading Persian Zucchini Stew خورش کدو سبز

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Stew with polow

Chicken & Dried Apricot Stew

This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh(table). Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavoured. Nice aroma develops in all over the house and once someone get in the home, everyone will enjoy… Continue reading Chicken & Dried Apricot Stew

Stew with polow

Green Beans Stew With Beef خورشت لوبیا سبز

Green beans which is called  Lubia sabz  in Persian language, is such a great  stew full of flavor, taste and colour. It's made either with fresh or frozen green beans. This dish serves with plain rice. Ingredients 200 g green beans 250 g diced beef 2 large onions, cut into small pieces 2 cloves of… Continue reading Green Beans Stew With Beef خورشت لوبیا سبز