Stew with polow

Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken… Continue reading Persian Zucchini Stew خورش کدو سبز

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Stew with polow

Chicken & Dried Apricot Stew خورش قیسی

Apricot stew is a great meal for family and friends. It has simple recipe to follow. This fruity, delicious and warming stew.it is one of those stews that in cold weather usually comes to our Persian sofreh سفره(table). It is with plenty of flavour due to Using aromatic spices such as saffron, cinnamon and turmeric… Continue reading Chicken & Dried Apricot Stew خورش قیسی

Stew with polow

Green Beans Stew With Beef خورشت لوبیا سبز

Green beans which is called  Lubia sabz  لوبیا سبز in Farisi language, is one of ingredients in Iranian cuisine for making rice, stew, salad, and frittata. Green beans stew, is such a cozy and falvourful  stew made with green beans, tomatoes, onions, spices and meat . It might be made either with fresh or frozen… Continue reading Green Beans Stew With Beef خورشت لوبیا سبز