Rice

Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sour… Continue reading Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Advertisements
Halloween, Stew with polow

Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful prunes… Continue reading Pumpkin-Prune Stew with Lamb خورش کدو حلوایی

Stew with polow

Persian Apple-Apricots Lamb Stew

One of most delicious and aromatic dishes for welcoming Autumn and Winter is apple-apricot stew خورش سیب و قیسی This stew is terrific, full of flavour and colorful. It's made with tangy apples, sweet dried apricot, meat (lamb/ beef or chicken) and spices.. Just delicious. This fruity and warming stew served with steamed rice. Ingredients… Continue reading Persian Apple-Apricots Lamb Stew