Rice

Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo… Continue reading Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

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Halloween, Stew with polow

Pumpkin-Prune Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prune Stew خورش کدوحلوایی و آلو

Stew with polow

Persian Apple-Apricots Lamb Stew

One of most delicious and aromatic dishes for welcoming Autumn and Winter is apple-apricot stew خورش سیب و قیسی This stew is terrific, full of flavour and colorful. It's made with tangy apples, sweet dried apricot, meat (lamb/ beef or chicken) and spices.. Just delicious. This fruity and warming stew served with steamed rice. Ingredients… Continue reading Persian Apple-Apricots Lamb Stew