Rice

Iranian Sour Cherries pilaf

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller than sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo… Continue reading Iranian Sour Cherries pilaf

Halloween, Stew with polow

Pumpkin-Prunes Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prunes Stew خورش کدوحلوایی و آلو

Stew with polow

Persian Apple-Apricot Lamb Stew

One of the most delicious and aromatic dishes for welcoming Autumn and Winter is apple-apricot stew خورش سیب و قیسی This stew is terrific, full of flavour and colorful. It's made with tangy apples, sweet dried apricot, meat (lamb/ beef or chicken) and spices.. Just delicious. This fruity and warming stew served with steamed rice.… Continue reading Persian Apple-Apricot Lamb Stew