Bread, Ramadan ( Ramazan)

Sheermal Naan Bread نان شیرمال

Sheermal/shirmal bread naan  is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in South of foothills… Continue reading Sheermal Naan Bread نان شیرمال

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Bread

Pitta Bread (Naan)

Naan is a kind of bread which is very important part of cuisines in the Middle East. In Iran we have different types of bread (Naan) which in my previous posts I have shared several recipes for Persian flat breads naan. Yesterday I baked these beautiful Pitta breads which is very popular in the Mediterranean… Continue reading Pitta Bread (Naan)

Bread

Naan Sangak ( Sangak Bread)

Sankagk is one of the tastiest Persian bread (Naan) which is made with wholemeal wheat and plain flour on the hot pebble stones. Yes hot pebble stones. Isn’t that amazing !!. Sangak was baked in Iran since 1500 years ago. Sangak  is a kind of triangular flat bread. Length of a naan Sangak is about… Continue reading Naan Sangak ( Sangak Bread)

Bread

Naan Barbari نان بربری

Bread is called ' Naan' in Fasi language. In Iran we have different types of breads Like Nan Lavash, Nan Sangak such as this one: Nan Taftun like this one: and last but not least, Naan Barbari ( I love this one ). Naan Barbari is a type of flat and giant bread with about… Continue reading Naan Barbari نان بربری