Bread, Ramadan ( Ramazan)

Sheermal Naan Bread نان شیرمال

Sheermal/shirmal bread naan  is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in South of foothills… Continue reading Sheermal Naan Bread نان شیرمال

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Bread

Pan-Fried Faltbread نان تابه ای

Naan نان is a leavened flat bread which is very important part of cuisines in the Middle East. In Iran, naan is a staple food in Iranian cuisine. We have different types of bread (Naan) which in my previous posts I have shared several recipes for Iranian naan (flatbread). Yesterday I baked these beautiful and… Continue reading Pan-Fried Faltbread نان تابه ای

Bread

Naan Sangak ( Sangak Bread) نان سنگک

Sankagk is one of the tastiest Persian bread (Naan) which is made with wholemeal wheat and plain flour and is baked on the hot pebble stones which gives special and unique texture and taste to bread. Yes hot pebble stones. Isn’t that amazing !!. Sangak was baked in Iran since 1500 years ago. In all… Continue reading Naan Sangak ( Sangak Bread) نان سنگک

Bread

Italian Focaccia Bread نان ایتالیایی فوکاچیا

Focaccia bread نان فوکاچیاis an Italian flat bread. It is very easy to prepare it at home. The texture of Focaccia bread is similar to Pizza dough. It's similar in shape to Iranian Barbari nan bread, as you see in the following photo. And the following photos is my home-made Focaccia bread. Ingredients 500 g… Continue reading Italian Focaccia Bread نان ایتالیایی فوکاچیا