Kebab

Persian kebab kubideh with rice (Chelow kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled over… Continue reading Persian kebab kubideh with rice (Chelow kebab)

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Kebab

Iranian Pan Kebab (Kebab Tabei)

Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, eat it and watch your favourite TV program. These kebabs might be served either… Continue reading Iranian Pan Kebab (Kebab Tabei)

Kebab

Persian Kebab Koobideh کباب کوبیده

Kebab کباب in the Iranian culture is one of super foods. Kebab is a kind of meat dish made of ground beef or lamb or mixture of both meat with salt and pepper. It should be %80meat and %20 fat. One of popular kebab types in Iran, is kebab koobideh/kubideh کباب کوبیده. Kebab might be… Continue reading Persian Kebab Koobideh کباب کوبیده

Kebab

Bowl Shaped Kebab کباب کاسه ای

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty. Ingredients 300 g ground beef 1 medium onion 1 slice of sandwich bread 3-4 potatoes 3-4 tomatoes Salt and black… Continue reading Bowl Shaped Kebab کباب کاسه ای