pasta/ spaghetti/ macaroni

Rainbow Spaghetti/Pasta

For making coloured pasta or spaghetti you can  use either natural colours of veggies and  spices such as spinach, beetroot, green, yellow bell pepper or turmeric or food colouring. It’s just fun to make beautiful and colourful pasta that are so mouthwatering and scrumptious. Ingredients 1 package pasta or spaghetti Food colouring Instructions Cook plain… Continue reading Rainbow Spaghetti/Pasta

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pasta/ spaghetti/ macaroni

Macaroni cheese

I love Mac and cheese . It’s very easy dish with lots of cheese sauce. Ingredients 200g pasta 150g cheddar cheese, grated 2 medium onions ¾ cup milk 1tbsp flour 1tsp nutmeg powder Salt- pepper to taste Butter Vegetable oil Method Heat the oil in a pan and sauté chopped onion until they are soft.… Continue reading Macaroni cheese

pasta/ spaghetti/ macaroni

Sweet Chilli and Tomatoes Pasta

This pasta made with roasted chilli peppers and tomatoes. Ingredients 3 large tomatoes, halved 1 large red chilli 2 garlic cloves, grated 40 g ground almonds 1 cup green olives, chopped into small pieces 200 g dried pasta 150 g chicken breast, diced Handful fresh basil leaves, chopped Olive oil Salt- chilli flakes to taste… Continue reading Sweet Chilli and Tomatoes Pasta

pasta/ spaghetti/ macaroni

Manti (Persian Dumpling)

Manti منتی or mantu مانتو is a kind of dumpling that is popular in many countries such as Iran, Turkey, China, Armenia, Poland, Russia.. It’s made with dough and fill with combination of ground meat , herbs, spices, cheese and vegetables. Manti (mantu) is a popular dish between Turkmen بندر ترکمن people who are living… Continue reading Manti (Persian Dumpling)

pasta/ spaghetti/ macaroni, Vegetarains

Azerbaijani Pasta with Potato and Garlic Yogurt Sauce

This pasta dish is divine.  It is popular in Azerbaijan and Turkey. There is no meat sauce but with fried potatoes and onions along with garlic yogurt sauce is just a piece of heaven in your plate.     Ingredients: 120 g pasta 2 medium potatoes, peeled and diced 2 medium onions, peeled and chopped… Continue reading Azerbaijani Pasta with Potato and Garlic Yogurt Sauce