Tas kebab is a Persian beef/lamb and vegetables stew. Traditionally it’s made with lamb but you can make it with beef, or veal too. In some different versions you may add eggplants and quince too. Tas kebab is a hearty and tasty stew with aromatic spices and fresh vegetables like carrots, potatoes, onions, ….which is… Continue reading Tas kebab( Persian Meat & Vegetables Stew)
One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is… Continue reading Bread Stuffed with Potatoes (Naan shekampour)
Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:… Continue reading Shirazi Rice Pilaf
Pide is delicious Turkish speciality, a kind of Turkish flatbread with a boat shape. Pide dough is very simple and easy to make. . Pide is one of the popular and comfort foods in Turkey. Pide can be made with different variety of toppings such as ground meat, cheese, sausages, eggs, … Ingredients for… Continue reading Pide Pizza پیده گوشت و پیده پنیر
Pide is delicious Turkish speciality, a kind of Turkish flatbread with a boat shape. Pide dough is very simple and easy to make. . Pide is one of the popular and comfort foods in Turkey. Pide can be made with different variety of toppings such as ground meat, cheese, sausages, eggs, … Ingredients for the… Continue reading Turkish Pide pizza
