Kebab, Vegetarains

Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh… Continue reading Vegetarian kebab

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Soup/aash

Grains– Beans and Greens Soup

The taste of this soup might be new or exotic for Europeans or Americans. It is a light soup with delicious taste. A combination of bulgur, rice, beans, fresh green herbs and spices such as turmeric. It is an easy recipe that you can make it in an hour. Ingredients 250g adzuki beans 120g bulgur… Continue reading Grains– Beans and Greens Soup

Salad/pickles/ jams

Mimosa Salad

Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some… Continue reading Mimosa Salad

Dish, Vegetarains

Eggplant ِDish (خوراک بادمجان)

Are you an eggplant( aubergine, bademjan) lover?? so perhaps this recipe can make you happy. Eggplant is delicious in a curry, or stew, on the barbecue , as a fried dish, as a salad or as a jam. This is a mouthwatering eggplant recipe. A suitable choice for vegetarians too. If you are interested in eggplant… Continue reading Eggplant ِDish (خوراک بادمجان)

Soup/aash

Cabbage aash ( ash-e kalam Azari)

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. This is one of those. It is called ‘Azari cabbage aash or kalam aashi in Azari language.  Maybe you ask what is aash ( aush) ?? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick… Continue reading Cabbage aash ( ash-e kalam Azari)