Dish

Onion ring پیاز حلقه ای

Onion rings as a starter is one of tastiest choices. If you never tried onion rings, make them with this recipe. They are nicely crispy and taste so good. Ingredients 2 medium onion, peeled and cut into rings 1 cup all purpose flour ¼ cup corn starch 1 cup of sparkling water , or milk… Continue reading Onion ring پیاز حلقه ای

Nations food, Rice

Green rice (Zamarod pilaf)

Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. In following photo you can see Persian herbed rice (Sabzi polow). Or there is a Mexican rice dish made… Continue reading Green rice (Zamarod pilaf)

Bread

Zucchini Flat Naan Bread نان کدویی

Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for breakfast, lunch and dinner from bakery everyday. There are loads of… Continue reading Zucchini Flat Naan Bread نان کدویی

Halloween, Salad/pickles/ jams

Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil… Continue reading Couscous Vegetable Farm

Kebab, Vegetarains

Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh… Continue reading Vegetarian kebab