A light and smooth carrot soup with ginger. A good choice for cold weather with light bright colour and flavourful. Very easy and quick soup to prepare and enjoy a yummy soup specialy with caramelized onions and yogurt topping is so delicious. Carrot-Ginger Soup 8 carrots peeled and cut into pieces2 medium potatoes, diced3 large… Continue reading Carrot-Ginger Soup سوپ هویج و زنجبیل
Onion rings as a starter is one of tastiest choices. If you never tried onion rings, make them with this recipe. They are nicely crispy and taste so good. Ingredients 2 medium onion, peeled and cut into rings 1 cup all purpose flour ¼ cup corn starch 1 cup of sparkling water , or milk… Continue reading Onion ring پیاز حلقه ای
Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. In following photo you can see Persian herbed rice (Sabzi polow). Or there is a Mexican rice dish made… Continue reading Green rice (Zamarod pilaf زمرد پلو )
Naan / noon /nan نان is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Naan being freshly prepared in tandoor and we can get fresh beautiful naan for breakfast, lunch and dinner from bakery everyday. There are loads… Continue reading Zucchin Naan Bread
A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil… Continue reading Couscous Vegetable Farm
