Tomato omelette or Omlet-e gojeh- farangi املت گوجه فرنگی as we say in Farsi, is one of the most delicious and at the same time simplest omelette ever. It is a perfect choice for a lazy weekend breakfast or a light dinner. Persian tomato omelette is similar to Shakshuka شاکشوکا which is made of poached… Continue reading Persian Tomato Omelette املت گوجه فرنگی
This is Azerbaijani chicken omelette with rice, which is called Chighirtma pila چیغرتما پلو. Chigirtma is a mixture of eggs with chicken and caramelized onions. Chighirtma means screaming in Azerbaijani language. And do You know why this dish calls chighirtam? Because of the hissing or screaming sound of the meat while is frying in the… Continue reading Chicken Omelette Pilaf چیغرتما پلو
what a beautiful fruit pomegranate is. Everything in this fruit is perfect. Pomegranate is a round fruit, it has a red colour, thick and inedible leathery skin, with hundreds of those red juicy seeds looks like precious gem stone, ruby. The Pomegranate or as it is called in Farsi ‘Anaar انار ’ & and in… Continue reading Azerbaijani Pomegranate Omelette
You can use food colouring or natural dyes like beetroot /red cabbage make a lovely red or purple colour, carrot make a beautiful orange colour, spinach makes green and make surprise your friends and family members with this gorgeous and colourful fried eggs. Ingredients 2 eggs 2 tbsp beetroot or red cabbage juice few drops… Continue reading Coloured Fried Eggs نیمرو رنگی
If you are bored with regular omelette, you can give gorgeous colour with tasty flavour to the eggs.For making coloured fried eggs, you can use, cuttlefish ink, black olives or black beans. I love olives so I prefer with that. Ingredients 3 eggs 4tbsp black olives, pitted 2 tbsp butter salt and pepper to… Continue reading Olive Omelette املت زیتونی
