Eggs in Tomato and Beef

Posted on June 3, 2018 by rozinaspersiankitchen

All of us experienced egg dishes such as: egg salad, omelette, frittata. And it’s pretty easy, simple and very delicious food for a lazy day.

Ingredients

4 large eggs
100 g beef, cooked and diced
200 g can diced tomatoes or fresh tomatoes
2 tbsp tomato paste
Salt and pepper to taste
Olive oil

Instructions

Heat the Olive oil in a pan. Add diced tomatoes and cook for 5 minutes until soften. Then add tomato paste, diced beef and season with salt and pepper. Mix together and break 4 eggs top of the tomato-beef sauce. Cover the pan with a lid and cook eggs for 10 minutes. Season with salt and sprinkle chilli flakes and serve it.

Omurice

Posted on May 19, 2018 by rozinaspersiankitchen

Hi everyone, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables.

I used chicken meat but if you wish you might be use sausages. You will be surprise how much is easy and simple to make this dish and in other hand how much is tastyyyyyyyyyyyyyy.

Ingredients

2 cups cooked rice
2 boneless, skinless chicken breast or thighs
2 eggs
2 tbsp ketchup
2-3 slices of cheddar cheese
1 large onion
2 small carrots
1 celery
3 mushrooms
2 cloves of garlic
2 small bell peppers
3 tbsp milk
Salt and chilli flakes to taste
Oil or butter

Instruction

Cut all vegetables into small pieces. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.

Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.

Once vegetables are done, add fried meat and ketchup. Mix well together. Next, add rice to the cooked vegetables and combine together.

Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk .Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.

Put a plate on top of the rice bowl and put the omelette top of the rice. It ‘s done , ready .

Persian style chicken omelette with fried onion

Posted on April 8, 2018 by rozinaspersiankitchen

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour.

I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also full of goodness.

Ingredients
3 eggs
One skinless, boneless chicken breast, cooked and shredded
One large onion, chopped
Salt, chilli powder to taste
Olive oil
Slices of Persian flat bread or tortilla bread

Method
Peel and finely chop onion. Melt the butter or heat the oil in a pan and fry onion until get gold colour. Put it aside. Crack the eggs into a bowl, add a pinch of salt and chilli powder and beat well with a fork. Add shredded chicken and beaten eggs to the pan with fried onion and let it cook and serve it with flat bread.

pmlet

Onion omelette muffins

Posted on February 19, 2018 by rozinaspersiankitchen

These egg muffins are so good, moist and delicious. Obviously you can make omelette in different way. For instance my mother used to fry sliced onions, mix with eggs and make a delicious fried onion omelette, wrap it by tortilla bread ( lavash bread) and go on.

onion omellet

I just tried same omelette recipe in muffin cups, and result of my effort looks very nice.

Ingredients

2 eggs

1 large onion, peeled and thinly sliced

salt, pepper to taste

Butter or vegetable oil

How to make it

Fry sliced onion in a pan until golden brown. Put fried onion into the muffin cups (no need to fill cups up, just half way). Crack an egg top of each cup, sprinkle salt and pepper. Put in oven with 200C and cook for 15-120 minutes.

Eggs in bread baskets

Posted on February 11, 2018 by rozinaspersiankitchen

These omelettes inside the bread baskets are so cute and super easy to make them.

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Ingredients
2 eggs
2 slices of bread
4 Tbsp of shredded cheddar cheese
Salt and pepper to taste
Dash of vegetable oil

Preparation
Preheat the oven at 180 C.
Cut crusts of slice of bread. Roll out the bread with a rolling pin and make it thin. Slightly grease cake tin. Place one slice of thin bread in the cake tin and put some of shredded cheddar cheese on the bread then crack an egg top of the cheese. Season with salt and pepper.
Place it in the oven. Cook for 20 minutes. If you wish have hard egg, let it cooking for 30 minutes.

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Toasted bread omelette with herbs / cheese

Posted on January 30, 2018 by rozinaspersiankitchen

These are omelettes with toasted breads but in different way.

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Ingredients for omelette with herbs

1 large egg

1 slice of bread

2 tbs of olive oil

3 tbs of fresh herbs ( dill, tarragon and coriander)

A clove of small garlic

Salt- pepper to taste

1/2 tsp turmeric

Ingredients for omelette with cheddar cheese

1 large egg

1 slice of bread

30g Cheddar cheese, grated

Salt- pepper to taste

Olive oil

Preparation of omelette with herbs

Pick leaves of dill, tarragon and coriander. Wash and roughly chop them. Place them in a bowl. Crack the egg and add it to the bowl. Add grated garlic. Season mixture with salt- pepper and turmeric. Gently beat egg and vegetables. Set aside.

Put frying pan on the heat. let it to get hot. Add olive oil. Put slice of bread in the pan and fry each side of bread for few seconds. Set it aside.

Add again olive oil to the pan. Pour egg mixture and move the pan around to spread them out. Let it to cook for few seconds. Then, put toasted bread on the omelette. Use a spatula and press it on the omelette and let it to cook for few second.Remove the pan from the heat and serve it.

Preparation of omelette with cheddar cheese

Crack the egg in a bowl. Add grated cheddar cheese and season it with salt and pepper. Mix it very well. Put frying pan on the heat. let it to get hot. Add olive oil. Put slice of bread in the pan and fry each side of bread for few seconds. Set it aside.