Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil 2 tbsp balsamic vinegar Salt and pepper to taste How … Continue reading Couscous Vegetable Farm

Potato-Beetroot Salad

This potato beetroot salad is a light, fresh, colourful and delicious salad. Ingredients 5 potatoes 1 large beetroot, cooked and grated ½ lemon or lime ½ cup yogurt 2 tbsp mayonnaise 2 tbsp cooked carrots 2 tbsp cooked corn 2 tbsp cooked green peas 2 tbsp pickled cucumber, finely chopped 2 tbsp olive oil Salt and pepper to taste How to make it?? Place the … Continue reading Potato-Beetroot Salad

Pesto Pasta Recipe

Basil pesto Pasta is my darling. It is a quick dish, super tasty and comforting meal. Just in less than half an hour, you can prepare this delicious dish and Enjoyyyyyyy it because it is just piece of paradise in your plate. About Basil pesto, yes I know we can get it from local supermarket but sometimes it is really fun and pleasant just you … Continue reading Pesto Pasta Recipe

Eggs in Tomato and Beef

All of us experienced egg dishes such as: egg salad, omelette, frittata. And it’s pretty easy, simple and very delicious food for a lazy day.   Ingredients 4 large eggs 100 g beef, cooked and diced 200 g can diced tomatoes or fresh tomatoes 2 tbsp tomato paste Salt and pepper to taste Olive oil Instructions Heat the Olive oil in a pan. Add diced … Continue reading Eggs in Tomato and Beef

Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil , mix all ingredient together. Toast slices of bread in … Continue reading Brushchetta

Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside. Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g cooked and chopped baby potatoes 3 tbsp olive oil 1 … Continue reading Potato loaf with cheddar cheese, rosemary and garlic

Choban Salati (Shepherd’s Salad)

A delightful Turkish salad. Very simple, healthy and delicious with very beautiful dressing consists lemon juice, salt and olive oil. Ingredients 1 Cucumber 1 Tomato 1 Onion 1 Bell pepper Small bunch of Parsley leaves 1 lime or lemon juice Olive oil Salt and pepper to taste Preparation Finely chop cucumber, tomato, onion, parsley and bell pepper. Add olive oil, lemon juice, season with salt … Continue reading Choban Salati (Shepherd’s Salad)

Sweet Chilli and Tomatoes Pasta

This pasta made with roasted chilli peppers and tomatoes. Ingredients 3 large tomatoes, halved 1 large red chilli 2 garlic cloves, grated 40 g ground almonds 1 cup green olives, chopped into small pieces 200 g dried pasta 150 g chicken breast, diced Handful fresh basil leaves, chopped Olive oil Salt- chilli flakes to taste Method Place the tomatoes and chilli skin side up on … Continue reading Sweet Chilli and Tomatoes Pasta