Hard Boiled Eggs in Cups

I love having soft or hard boil eggs for breakfast. Usually boiled eggs are eggs from chicken but duck or quail eggs also are tasty. These eggs cooked with their shells in the boiling water and you can have hard boiled eggs with cooked egg white and egg yolk or soft boiled egg which leave the yolk liquid or softly cooked. There are different tools … Continue reading Hard Boiled Eggs in Cups

Blueberry muffins

Perfect blueberry muffins with crunchy tops. Ingredients 200g plain flour 150g white sugar ½ tsp salt 1 egg 2 tsp baking powder 75ml. Oil 75ml. Milk 300g blueberry Ingredients for topping 100g white sugar 50g plain flour 50g unsalted butter ½ tsp cinnamon powder How to make it Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar. Mix … Continue reading Blueberry muffins

Halva Semolina

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and taste  is delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead  of flour.   Ingredients 2 cups semolina 1 cup sunflower oil 3 cups … Continue reading Halva Semolina

Salad Olivier ( Persian Potato Salad)

Salad Olivier is a kind of potato salad, so much popular in Iran. I do not think you can find someone dislikes this dish in Iran. It’s a dish for 4 seasons. It is great side dish. Salad Olivier is a traditional Russian salad but as I mentioned above is very popular in Iran.   Ingredients 4 large potatoes, cooked 3 eggs, hard boiled 1 … Continue reading Salad Olivier ( Persian Potato Salad)