Persian sour cherry pilaf (Albaloo polow ba tahdig maast)

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sour cherry produce in Iran, countries around Caspian sea, Russia, Eastern … Continue reading Persian sour cherry pilaf (Albaloo polow ba tahdig maast)

Gata ( walnut rolled sweet)

This lovely sweets are so good and delicious. Armenian population in Iran make it and it is very popular between all nation. We can get it easily form confectioneries or bakeries. Ingredients 1 cup unsalted butter 2 cups plain flour 1 cup icing sugar ½ tsp nutmeg powder ½ tsp cardamom powder 1 tsp cinnamon 1 egg yolk 1 cup crashed walnuts Puff pastry dough … Continue reading Gata ( walnut rolled sweet)

Brussels Sprouts Soup

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 25 g butter 2 smoked bacon ( beef, lamb, pork, turkey), … Continue reading Brussels Sprouts Soup