Rice

Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sour… Continue reading Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Desserts

Gata ( walnut rolled sweet) گاتا مغز گردویی

This lovely sweets are so good and delicious. Armenian community in Iran make it and it is very popular in the whole nation. We can get it easily form confectioneries or bakeries. Ingredients 1 cup unsalted butter 2 cups plain flour 1 cup icing sugar ½ tsp nutmeg powder ½ tsp cardamom powder 1 tsp… Continue reading Gata ( walnut rolled sweet) گاتا مغز گردویی

pasta/ spaghetti/ macaroni

Macaroni cheese

I love Mac and cheese . It’s very easy dish with lots of cheese sauce. Ingredients 200g pasta 150g cheddar cheese, grated 2 medium onions ¾ cup milk 1tbsp flour 1tsp nutmeg powder Salt- pepper to taste Butter Vegetable oil Method Heat the oil in a pan and sauté chopped onion until they are soft.… Continue reading Macaroni cheese

Soup/aash

Brussels Sprouts Soup

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 25… Continue reading Brussels Sprouts Soup

Desserts, Gata bread 2

Gata Bread

A thick gorgeous, aromatic, golden outside, soft and sweet inside Armenian cake. Gata can be found in variety of size, shape, fillings and versions. In old times, gata was baked inside the tandoori oven but nowadays, gata is baked in the ovens. This cake is HEAVENLY DELICIOUS.  trust me,  if do not try this cake,… Continue reading Gata Bread