Iranian Sour Cherries pilaf

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller than sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo… Continue reading Iranian Sour Cherries pilaf


Armenian Gata Pastry شیرینی گاتا

Gata گاتا / Nazouk or nazook is one of the oldest Armenian pastry and heavenly delicious. . Armenian population in Iran make this yummy pastry and it is very popular in Iran. We can get it easily from confectioneries or bakeries. Basically gata is a sweet dough filled with walnuts and spiced crumb. It is… Continue reading Armenian Gata Pastry شیرینی گاتا

pasta/ spaghetti/ macaroni

Macaroni cheese

I love Mac and cheese . It’s very easy dish with lots of cheese sauce. Ingredients 200g pasta 150g cheddar cheese, grated 2 medium onions ¾ cup milk 1tbsp flour 1tsp nutmeg powder Salt- pepper to taste Butter Vegetable oil Method Heat the oil in a pan and sauté chopped onion until they are soft.… Continue reading Macaroni cheese


Brussels Sprouts Soup سوپ کلم بروکسل

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 50… Continue reading Brussels Sprouts Soup سوپ کلم بروکسل

Desserts, Gata bread 2

Gata Bread

Gata گاتا is an Armenian  pastry or sweet , and aromatic bread with a shiny glaze crust. Gata is one of Armenian’s cake for Christmas and new year, which is baked by Armenians in Iran.Gata can be found in variety of size, shape, decoration and filling. Sometimes gata is Palin and without decoration and sometimes… Continue reading Gata Bread