Chinese Beef Chow Mein

This tasty dish is popular in China. Chow meaning fried and mein meaning noodles. It’s a sort of stir fried dish consisting noodles, meat ( might be chicken, beef, shrimp) with vegetables such as onion, bell peppers, …. Ingredients 100g beef, cut into think strips 200 g dried egg noodles 1 small yellow-orange bell peppers, cut into thin strips 1 small fresh root ginger, grated 2 cloves garlic, grated … Continue reading Chinese Beef Chow Mein

Chinese Vegetable Chow mein

A Chinese noodle dish which is very popular. A family dish, nice and tasty, easy and quick to prepare. This version is meat free and just full of flavour of vegetables such as bell peppers, cabbage, spring onion which is seasoned with sesame oil, soy sauce, vinegar. Ingredients 200g egg noodles 2 carrots, julienned ½ green bell pepper, cut into strips ½ red bell pepper, … Continue reading Chinese Vegetable Chow mein

Azerbaijani Rice with Toasted Noodles ( Reshteh Polo)

This dish  is a combination of rice with a special kind of  smoked noodles. In Persian language noodles are called ‘ Reshteh’ and rice dish is called ‘ Polow’. Therefore, name of this rice dish is ‘ Reshteh polow رشته پلو’  that is one of the  most tastiest  rice  dish in Iran. It comes  to our table in the winter time  with fried raisins, and … Continue reading Azerbaijani Rice with Toasted Noodles ( Reshteh Polo)

Chicken noodle soup

This  is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂   Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced green part and white part separately 1 cup coconut … Continue reading Chicken noodle soup