Ash Doogh (Azerbaijani Dovga Soup)
Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash? In Iranian cuisine there are two kinds of liquid food. Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices. This dish is spelling: Ash, aash, aush, ashe. But soup is a thin and light liquid food, served warm and made by combining vegetables with … Continue reading Ash Doogh (Azerbaijani Dovga Soup)