Nowruz, Stew with polow

Minced Beef Qeema – Azerbaijan Style

It is very quick and easy recipe to prepare an authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish at… Continue reading Minced Beef Qeema – Azerbaijan Style

Kebab

Persian kebab kubideh with rice (Chelow kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled over… Continue reading Persian kebab kubideh with rice (Chelow kebab)

Nations food, Stew with polow

Chilli con carne

If you are a spicy and hot dish lover, chilli con carne would be right choice. Chilli con carne means chilli with means. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled and finely chopped… Continue reading Chilli con carne

Bread, Nations food

Keema Naan

Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan.   It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect 🙂 Ingredients for dough 500 g all purpose… Continue reading Keema Naan

Meatballs

Persian petit meatballs ( Kofteh rizeh Yazdi)

In Iranian cooking ‘ Kofteh’ or ‘ Kofta’ is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Kofteh is usually shaped into balls and… Continue reading Persian petit meatballs ( Kofteh rizeh Yazdi)