Iranian pan kebab ( kebab Tabei )

Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, sit and watch your favourite TV program. These kebabs might be served with rice and salad or with Lavash or tortilla bread. Kebab in … Continue reading Iranian pan kebab ( kebab Tabei )

Pan Fried Sumac Kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac ½ tsp turmeric Salt- chilli powder to taste Oil Preparation … Continue reading Pan Fried Sumac Kebab

Rozina’s Persian Calzone Pizza

Calzone pizza is very easy to make it. Usually need pizza dough and sometimes tortilla bread. In this recipe I have made my version of Persian calzone pizza. It was so good and everyone enjoyed it. I hope you also like this recipe and try it. Calzone pizza ingredients 200 g minced beef 80 g shredded orange cheddar cheese 2 slices of tortilla bread 1 … Continue reading Rozina’s Persian Calzone Pizza

Cabbage Dish

This is an easy quick cabbage dish,  full of flavour and colour. Ingredients Half of a small white cabbage, lengthwise sliced 1 large onion, thinly and lengthwise sliced 300g minced beef or lamb Small bunch of coriander, chopped 2 cloves garlic, chopped 2 medium tomatoes, diced 2 tbsp tomato paste 3tbsp rice, cooked ½ tsp turmeric salt and chilli flakes to taste Olive oil Method … Continue reading Cabbage Dish