Nations food, Rice

Green rice (Zamarod pilaf زمرد پلو )

Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. In following photo you can see Persian herbed rice (Sabzi polow). Or there is a Mexican rice dish made… Continue reading Green rice (Zamarod pilaf زمرد پلو )

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Bread, Dish, Nations food

Meat pie

This type of beautiful and delicious stuffed fried bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan, India, China, Korea and referred to by different names.   For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani, in India is called paratha, and yet , you… Continue reading Meat pie

Stew with polow

Persian Herb Stew (Ghormeh Sabzi)

Ghormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said Ghormeh sabzi , to be national dish of Iran. The history of Ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat (beef, lamb, and sometimes chicken meat ), loads of… Continue reading Persian Herb Stew (Ghormeh Sabzi)