Authentic Persian Cuisine
Mashed potato cakes, are soft and cheesy from the inside and golden crispy from the outside. Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes. It is a simple recipe but result is great. They are just D.E.L.I.C.I.O.U.S. Ingredients 3 large potatoes,… Continue reading Mashed potato cakes کیک پوره سیب زمینی
I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oil… Continue reading Coloured potato balls
These bread potatoes are amazing. Taste is wonderful, their shape is beautiful and Pretty plus very quick and easy we can prepare them. Ingredients 3 boiled and peeled potatoes 3-4 slices of bread Handful fresh parsley leaves, finely chopped 1 medium onion, finely diced 1 Tsp turmeric ½ Tsp cumin Salt and chilli flakes Oil… Continue reading Stuffed Bread With Mashed Potatoes
This lovely dish is super delicious, easy to make with beautiful shape. Ingredients 2 large potatoes 3 vermicelli pasta nests 1 medium onion, finely diced 3 Tbsp plain flour 1 Tbsp ground mint ½ Tsp turmeric Salt- chilli powder to taste Vegetable oil Preparation Place the potatoes in a pot, add ½ Tsp salt and… Continue reading Pasta Vermicelli Nest with Mashed Potatoes
Dopiazeh alooدو پیازه is a traditional and popular dish from Shriaz شیراز in SW of Iran. Let me explain what does dopiazeh aloo mean. Aloo in Farsi/Persian means plum and in other hand, it's also a term used in Shiraz to mean potatoes. And ,the word do means two and piaz means onions. So dopiazeh literally… Continue reading Dopiazeh Aloo