Desserts, Nations food

Tiramisu truffles

A delicious Italian dessert with creamy texture, wonderful flavour and simple to make it. Ingredients 140g lady fingers biscuits 1 tsp Nescafe or espresso 3tbsp = 30 ml boiling water 1 cup Mascarpone or soft cheese 1/3 cup= 50g powdered sugar (icing sugar) ½ tsp vanilla extract Nutella Cocoa powdered   How to make it… Continue reading Tiramisu truffles

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baklava, Desserts, Nations food

Katmer (Kattama کاتتاما )

Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or… Continue reading Katmer (Kattama کاتتاما )

Desserts, Vegetarains

Halva Semolina

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and taste  is delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead  of flour.  … Continue reading Halva Semolina