Stew with polow

Ardebili Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in… Continue reading Ardebili Ghormeh sabzi or herb stew

Advertisements
Dish

Abgoosht آبگوشت

Abgoosht آبگوشت, literally means ' meat juice'. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi دیزی It's one of traditional dishes in Iran. In old days it used to be cooked in stone or ceramic pots inside the tandoori but nowadays it's… Continue reading Abgoosht آبگوشت