These gorgeous candied citrus peel are elegant and cute with lot’s of lovely taste. Suitable with tea or coffee along with toasted bread and butter. They taste and smell amazing. Yet good for decoration your cake or cookies .you can store it for about 2 moths in a container. For making candied citrus peel, You… Continue reading Candied Citrus Peelپوست مرکبات شکری
Elephant ear pastries ( goshe feel) is traditional deep fried pastry in Iranian cuisine. Gosh-e feel Made by shaping dough into the elephant ear shape. Ingredients for dough 4 cups flour 5 eggs 1 cup warm milk ½ cup vegetable oil 1 Tsp baking powder Pinch of salt Ingredients for syrup 3 cups sugar… Continue reading Elephant Ear (Gosh Feel )
Salad Shirazi is a traditional Iranian salad. An excellent - colourful, light and refreshing salad. Shirazi means from Shiraz, a beautiful city in SW of Iran. Shiraz is known as the city of poets, literature, and flowers. According to archaeological discoveries, the earliest reference about Tirazis/tiracis/modern Shiraz found on a cuneiform inscription that is dated… Continue reading Salad Shirazi سالاد شیرازی
This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad. Ingredients 2 slices of pita bread, torn into pieces… Continue reading Fattush salad
Green beans which is called Lubia sabz لوبیا سبز in Farisi language, is one of ingredients in Iranian cuisine for making rice, stew, salad, and frittata. Green beans stew, is such a cozy and falvourful stew made with green beans, tomatoes, onions, spices and meat . It might be made either with fresh or frozen… Continue reading Green Beans Stew With Beef خورشت لوبیا سبز
