Authentic Persian Cuisine
Today I am going to introduce one of the traditional Iranian rice dishes. First of all, I should mention, Rice plays an important role in Iranian cuisine. Rice or as we say in Farsi berenj برنج , is staple food and widely used through the whole country. When you Go to a Persian restaurant, you… Continue reading Delicious Lentil Ric With Raisins
There are two things that are staple foods in the Iranian cuisine: rice and bread. They eat rice with different kinds of meat stews or vegetable dishes. In North of Iran, near the Caspian Sea, there are beautiful rice fields which are widely famous for cultivation of different kinds of Persian rice. You can make… Continue reading Three Tasty-Easy Recipes for Leftover Rice
This flat lentil bread recipe is sooooo good and delicious. There are different kinds of lentils: red or orange, brown, green, yellow. I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery stores. There are used different names in different languages for… Continue reading Spicy Lentil Flatbread
This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made with… Continue reading Ardebili Noodle Soupاریشته آشی
This kind of noodle soup (aash) is popular in Ardebilاردبیل , an anicent and historical city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a rich noodle soup with cereals, meat balls, fried onions and dried mint. In Ardebil this soup (aash) is called :… Continue reading Iranian Noodle Soup ( Ash-e Reshteh)