There are two things that are staple foods in the Iranian cuisine: rice and bread. They eat rice with different kinds of meat stews or vegetable dishes. In North of Iran, near the Caspian Sea, there are beautiful rice fields which are widely famous for cultivation of different kinds of Persian rice. You can make 10s of gorgeous dishes with white/brown or wild rice. You … Continue reading Three Tasty-Easy Recipes for Leftover Rice
This flat lentil bread recipe is sooooo good and delicious. There are different kinds of lentils: red or orange, brown, green, yellow. I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery stores. There are used different names in different languages for lentils, for example in Persian and Arabic it’s called ‘ … Continue reading Spicy Lentil Flatbread
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles) 1 large onion or 2 small ones 200g ground beef … Continue reading Azerbaijani Noodle Soup
This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles) 1 large onion or 2 small ones 200g … Continue reading Azerbaijani Noodle Aash
lentil rice or Adas polo is one of the most delicious rice dishes in Iran. It is a traditional-ceremonial dish.Lentil is called ‘ Adas ‘ in Farsi. Lentil rice can be served with fried dates and raisins or with fried ground meat ( beef/lamb). Lentil is a good source of Iron and vitamins. You can serve dates and raisins within the layers of rice or … Continue reading Persian rice with lentils ( Adas polo)
