Persian petit meatballs ( Kofteh rizeh Yazdi)

In Iranian cooking ‘ Kofteh’ or ‘ Kofta’ is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Kofteh is usually shaped into balls and round but sometimes kofteh is in cigar-shape too. Kofteh , … Continue reading Persian petit meatballs ( Kofteh rizeh Yazdi)

Herb Stuffed Bread ( Herbs Samosa)

This is a very simple but healthy and tasteful recipe.  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Ingredients 3 lavash bread (Tortilla bread) 30 g parsley leaves 30 g spring onions 50 g spinach leaves ½ Tsp turmeric powder Salt- pepper to taste Plain yogurt Butter  1tbsp flour Preparation Wash and … Continue reading Herb Stuffed Bread ( Herbs Samosa)

Mashed Dates and Cheese Wrapped in Bread

This is an easy recipe with only three ingredients and superb appetizer for any party. Soft and sweet dates with salty cheddar cheese wrapped in bread and toasted. Ingredients Handful pitted dates 3 Tbsp shredded cheddar cheese Persian Lavash bread or Tortilla bread Preparation Mash the dates and make it paste. Spread shredded cheddar cheese all over the tortilla bread, then put mashed dates top … Continue reading Mashed Dates and Cheese Wrapped in Bread