Nations food, Rice

Traditional Samarkand Polow

This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Ingredients 2 cups rice 300g diced lamb meat 2 large orange , yellow or white carrots, cut into thick matchsticks… Continue reading Traditional Samarkand Polow

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Soup/aash

Brussels Sprouts Soup

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 25… Continue reading Brussels Sprouts Soup

Dish

Abgoosht آبگوشت

Abgoosht آبگوشت, literally means ' meat juice'. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi دیزی It's one of traditional dishes in Iran. In old days it used to be cooked in stone or ceramic pots inside the tandoori but nowadays it's… Continue reading Abgoosht آبگوشت

Stew with polow

Persian Artichoke and Celery Stew

This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned  artichokes. Ingredients 200 g diced… Continue reading Persian Artichoke and Celery Stew

Dish

Persian lamb Kidneys with Tomato Sauce

Lamb kidneys ( Gholveh) is a juicy,  very simple and inexpensive dish with tomato sauce that is prepared quickly. Ingredients 5 lamb kidneys 2 onions. Finely chopped 3 tomatoes, diced 2 Tbsp. tomato paste 3 potatoes, cut into the small cubes Salt and pepper to taste 1 Tsp. turmeric 1 Tbsp. flour Butter or Oil… Continue reading Persian lamb Kidneys with Tomato Sauce