kookoo/ frittata, Vegetarains

Potato frittata کوکو سیب زمینی

In Iranian cuisine, kookooکوکو ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo کوکو sib zamini سیب زمینی) made with chives, mint and eggs. Koo koo would be served warm or cold and… Continue reading Potato frittata کوکو سیب زمینی

baklava

Tahini Baklava باقلوا ارده

Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients Filo… Continue reading Tahini Baklava باقلوا ارده