Stew with polow

Azerbaijani Almond Stew (Pichagh Qheymasi)

Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil.  Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made with few ingredients such as lamb or been, onions and spices. It’s not… Continue reading Azerbaijani Almond Stew (Pichagh Qheymasi)

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Halloween, Stew with polow

Pumpkin-Prune Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for… Continue reading Pumpkin-Prune Stew خورش کدوحلوایی و آلو