Kebab, Nations food

Beyti Kebab

kebab کباب, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes with varieties of pan fried kebabs, or grilled kebabs and today I am going to share a… Continue reading Beyti Kebab

Kebab

Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

There is a variety of kebabs in Iran along with different methods and ways for preparing ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for… Continue reading Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

Kebab

Pan Fried Sumac Kebab

amzn_assoc_tracking_id = "rozinaa-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B07GSJK1TY"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "cc8b33e353189e993994303e7a9d02c5"; Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews,… Continue reading Pan Fried Sumac Kebab