In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either fresh… Continue reading Kofteh Kabab
Yesterday I made minced chicken kebabs that are One of my family’s all time favourite comfort meal. I love this meal because the kebabs are deliciously tender and full of flavour. They are easy to make and fast to cook. There is no bread crumbs or flour for binding in this recipe, therefore, it is… Continue reading Pan Fried Ground Chicken kebab کباب تابه ای مرغ
Chicken Shawarma Are you ready to taste a home made Middle East flavours chicken shawarma?? Ok then, this recipe can make you feel happy. Chicken shawaram is one of most favourite street foods in Middle East countries. You can have it with fresh veggies or pickles. It is just about deliciousness. Taste and smell is… Continue reading Chicken Shawarma
Sometimes when I am talking about bowl shaped kebab کباب کاسه ای, my friends assume, it is a bowl filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I shared… Continue reading Bowl Shaped Kebab کباب کاسه ای
kebab کباب, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes with varieties of pan fried kebabs, or grilled kebabs and today I am going to share a… Continue reading Beyti Kebab
