Chicken Shawarma Are you ready to taste a home made Middle East flavours chicken shawarma?? Ok then, this recipe can make you feel happy. Chicken shawaram is one of most favourite street foods in Middle East countries. You can have it with fresh veggies or pickles. It is just about deliciousness. Taste and smell is… Continue reading Chicken Shawarma
Sometimes when I am talking about bowls kebab, my friends assume, it is a bowl filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I shared other bowl shaped kebab,… Continue reading Bowl Kebab کباب کاسه ای
kebab, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes for variety of pan fried kebabs, or grilled kebabs and today I am going to share my recipe… Continue reading Beyti Kebab کباب بیتی
There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200… Continue reading Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)
Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac… Continue reading Pan Fried Sumac Kebab
