Dish, Vegetarains

Persian Eggplant Dip ( Kashk-e Bademjan)

If you are an eggplant lover, here is a wonderful recipe , and could be served as a veggied dish. Eggplant/aubergine is called 'bademjan' in Farsi and Kashk کشک is a kind of yogurt whey.If you go to a Persian/Iranian restaurant you will see kashk-e Bademjan among the list of appetizer menue. However, Iranian households… Continue reading Persian Eggplant Dip ( Kashk-e Bademjan)