Dairy

How to Make Homemade Butter طرز تهیه کره خانگی

Butter made from milk of sheep, goat, cow, buffalo,...In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC.… Continue reading How to Make Homemade Butter طرز تهیه کره خانگی

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Stew with polow, Vegetarains

Baghala Ghatogh (Persian Fava Beans Stew)

Baghala ghatogh  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute. Baghal ghatogh, is… Continue reading Baghala Ghatogh (Persian Fava Beans Stew)

Omelettes/ eggs

Cheese omelette

This is my cheese omelette. Combination or eggs with orange cheddar cheese. Ingredients 2 eggs 30g orange cheddar cheese, grated Butter Salt and pepper to taste Method Beat the eggs with salt and pepper in a bowl. Melt the butter in a pan. Pour in the eggs and cook for a minute until omelette lightly… Continue reading Cheese omelette