Stew with polow

Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

Artichoke is called (kangar Farangi= کنگر فرنگی یا ارده شاهی ) in Farsi. Artichoke uses in foods and cooking, as an ingredient for making stew خورش, soup سوپ, salad, tea چای and other beverages also in medicinal uses مصارف دارویی. You can use this plant in different methods of cooking like: steaming, sauteing, frying, roasting,… Continue reading Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

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Stew with polow

Persian Celery Stew (Khoresh Karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are… Continue reading Persian Celery Stew (Khoresh Karafas)