Dolma

Cabbage rolls (Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with a delicious filling of rice, meat, fresh herbs and aromatic spices. I have… Continue reading Cabbage rolls (Stuffed cabbage leaves)

Dish

Cabbage Dish

This is an easy quick cabbage dish,  full of flavour and colour. Ingredients Half of a small white cabbage, lengthwise sliced 1 large onion, thinly and lengthwise sliced 300g minced beef or lamb Small bunch of coriander, chopped 2 cloves garlic, chopped 2 medium tomatoes, diced 2 tbsp tomato paste 3tbsp rice, cooked ½ tsp… Continue reading Cabbage Dish