Soup/aash

Azerbaijani Yogurt Soup آش ماست آذربایجانی

Today I made yogurt soup. Yogurt is called (Maast ماست ) in Farsi and Qatiq گاتق in Azerbaijani language. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of plain yogurt along with variety of fresh herbs and legumes. It's a delectable yogurt based soup.… Continue reading Azerbaijani Yogurt Soup آش ماست آذربایجانی

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samosa, dumpling, Vegetarains

Herbs Samosa سمبوسه سبزی

This is a very simple but healthy and tasteful recipe for samosa..  For wrapping herbs, I  use a kind of  Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes different forms/shapes… Continue reading Herbs Samosa سمبوسه سبزی

Omelettes/ eggs, Vegetarains

Toasted bread omelette with herbs / cheese

These  are omelettes with toasted breads but in different way. Ingredients for omelette with herbs 1 large egg 1 slice of bread 2 tbs of olive oil 3 tbs of fresh herbs ( dill, tarragon and coriander) A clove of small garlic Salt- pepper to taste 1/2 tsp  turmeric Ingredients for omelette with cheddar cheese… Continue reading Toasted bread omelette with herbs / cheese

Salad/pickles/ jams, Vegetarains

Traditional Herb Salad with Bread and Cheese (Sabzi Khordan سبزی خوردن )

On a Persian food table you will always have vegetable or herbs salad in Summer time and different types of pickles in Winter season. These salads are a combination of fresh fruits or vegetables that usually housewives buy straight fresh from vegetable grocery. In my country when we buy herbs, it is always sold in… Continue reading Traditional Herb Salad with Bread and Cheese (Sabzi Khordan سبزی خوردن )

Stew with polow

Persian Herb Stew (Ghormeh Sabzi)

Ghormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said Ghormeh sabzi , to be national dish of Iran. The history of Ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat (beef, lamb, and sometimes chicken meat ), loads of… Continue reading Persian Herb Stew (Ghormeh Sabzi)