Stew with polow

Khoreshe Havij-Persian Carrot and Potato Stew With Chicken

This classic Persian carrots stew is the ultimate cold weather comfort food or let say A dish stuffed with beautiful carrots هویج, potatoesسیب زمینی , onionsپیاز , and meat (beef/lamb or chickenمرغ), all bubbled in a tomato sauce spiced with Persian saffron , turmeric and pepper with a cheeky squeeze of lemon. Carrots or as… Continue reading Khoreshe Havij-Persian Carrot and Potato Stew With Chicken

kookoo/ frittata, Ramadan ( Ramazan), Vegetarains

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobia… Continue reading Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables

kookoo/ frittata, Vegetarains

Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how much… Continue reading Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز