Bread, Nations food

My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads here in my page  and today I baked other olive bread with crunchy outside and soft inside. Olive is called zeytoon زیتون in Farsi language. Iran is one… Continue reading My Homemade Olive Bread


Bread Sticks With Olives نان باگت زیتونی

I baked these bread sticks with chopped green olives. They last for 4-5 days with freshly soft texture and soooooooo tasty. Ingredients 3 ¼ cups of whole meal bread (but you can have plain flour as well) 2 ¼ Tsp dry yeast ¼ cup olive oil 1 cup green olives, finely chopped 1 Tbsp. sugar… Continue reading Bread Sticks With Olives نان باگت زیتونی