Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani. You have no idea how much this dish was tasty. Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour,… Continue reading Turmeric Rice with Chicken کته زردچوبه با مرغ
This is my Christmas fruit cake, a dark, super tasty and full of flavour. Ingredients 150g plain flour 75g ground almond 350g prunes and glacé cherries 230g raisins 35g candied orange peel 175ml honey 125ml spiced rum 175g unsalted butter 175g muscovado sugar 1 orange juice and zest 1 lemon zest 3 eggs 2tbsp cocoa… Continue reading Christmas fruit cake
I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and… Continue reading Kimchi
This is one of the tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh… Continue reading Vegetarian kebab
This is a delicious / aromatic sweet stew due to combination of cherry stew with spiced rice. In Iran, best time to get fresh sour cherry is summer time. Most of housewives make jam and marmalade or simply freeze it, and once, want to make sour cherry stew, they use those. Anyway, I have also… Continue reading Sour cherry beef stew ( Khoresht-e Aalbalu) with spiced rice
