Salad/pickles/ jams

Marinated Olives زیتون پرورده

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh’ or marinated olives with walnuts, pomegranate… Continue reading Marinated Olives زیتون پرورده

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Desserts

My Pumkin-Walnuts Dessert

An easy recipe for a delicious and  humble dessert. A different way to treat yourself and family members with pumpkin, roasted walnuts and cinnamon in Fall season. Ingredients 1 pumpkin½ cup walnuts, crushed2 tbsp sugar1 tsp cinnamon powder1 tbsp unsalted butter How to make it??? Preheat your oven to 176 C. Rinse off the pumpkin.… Continue reading My Pumkin-Walnuts Dessert

Desserts

Baslogh

Baslogh is a Persian walnut pastry, a soft starch made with corn starch, zafaran (Saffron), rose water and topped with walnuts. In my childhood we used to get long baslogh with kite string in layers about 30-60 cm and we children wore it like a necklace, bite and eat it 🙂 it was very fun… Continue reading Baslogh