Walnuts pilaf

A simple rice dish with lots of spices such as turmeric, cardamom, cinnamon, coriander, fried onion and walnuts, mmmmmmm so good and healthy light dish.   Ingredients 200g rice, cooked 100g green peas, cooked 1large onion, peeled, thinly sliced 3tbsp walnuts, roughly chopped 2tbsp fresh coriander, chopped ½ tsp cinnamon ½ tsp cardamom 1tsp cumin ½ tsp ground coriander seeds ½ tsp turmeric 2 bay … Continue reading Walnuts pilaf

Marinated Olives (Zeytoon Parvardeh)

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST.   If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh’ or marinated olives with walnuts, pomegranate molasses, garlic and spices such as ground angelica. A … Continue reading Marinated Olives (Zeytoon Parvardeh)