Azerbaijani Noodle Aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of… Continue reading Azerbaijani Noodle Aash

Dish, Vegetarains

Persian Eggplant Dip ( Kashk-e Bademjan)

If you are eggplant lover, here is a wonderful recipe , and could be served as a veggied dish. Eggplant/aubergine is called 'bademjan' in Farsi and Kashk کشک is a kind of yogurt whey.If you go to a Persian/Iranian restaurant you will see kashk-e Bademjan among the list of appetizer menue. However, Iranian households made… Continue reading Persian Eggplant Dip ( Kashk-e Bademjan)


Pasta Vermicelli Nest with Mashed Potatoes

This lovely dish is super delicious, easy to make with beautiful shape. Ingredients 2 large potatoes 3 vermicelli pasta nests 1 medium onion, finely diced 3 Tbsp plain flour 1 Tbsp ground mint ½ Tsp turmeric Salt- chilli powder to taste Vegetable oil Preparation Place the potatoes in a pot, add ½ Tsp salt and… Continue reading Pasta Vermicelli Nest with Mashed Potatoes

Nations food, Rice

Indian Chicken Biryani

This dish is one of the mosssst tastiest meals. Full of flavour, colour and taste. Ingredients 500 g chicken thigh or breast / dices 250 g rice 1 cup plain yogurt 5 Tbsp fried onion 5 Tbsp fresh mint leaves 5 Tbsp fresh coriander leaves 4 Tbsp saffron water 1 Tbsp mixed  Spices includes: cayenne… Continue reading Indian Chicken Biryani