finger food, Nations food

Delicious & Crispy Italian Eggplant Balls

Aubergines/ eggplants or as we call in Farsi Bademjan بادمجان is a key ingredient in Iranian diet. Eggplants are good source of vitamins and minerals. We love eggplants and make lots of dishes including meat less or with chicken, beef, lamb meat, we serve eggplant dishes with naan bread or with rice. So as an… Continue reading Delicious & Crispy Italian Eggplant Balls