Desserts, Nations food

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for filling… Continue reading Peach Cookies شیرینی هلویی

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pasta/ spaghetti/ macaroni

Rainbow Spaghetti/Pasta

For making coloured pasta or spaghetti you can  use either natural colours of veggies and  spices such as spinach, beetroot, green, yellow bell pepper or turmeric or food colouring. It’s just fun to make beautiful and colourful pasta that are so mouthwatering and scrumptious. Ingredients 1 package pasta or spaghetti Food colouring Instructions Cook plain… Continue reading Rainbow Spaghetti/Pasta

Rice, Vegetarains

Coloured Tahdig

Persian ( Iranian) rice gets steamed with the most scrumptious, crunchy and golden crust that is called ‘ tahdig’ meaning bottom of the pot in Farsi language. Tahdig, is speciality of Iranian cuisine consisting of crispy, crunchy, golden browned layer of either rice – bread, potatoes or meat taken from the bottom of the pot… Continue reading Coloured Tahdig

Desserts

Rainbow Cookies کوکی رنگین کمانی

I just loved my rainbow cookies. Very quick, easy recipe for super cute cookies. There was feast of colour in my kitchen.   Ingredients 3 cups all purpose flour ¾ cup white sugar 1 cup brown sugar 1 cup softened butter 1tbsp vanilla extract 2 eggs ¾ tsp baking soda Food colouring ½ tsp salt… Continue reading Rainbow Cookies کوکی رنگین کمانی

Desserts

Sugar bowls

These gorgeous sugar made bowls are tasty and fun to make one of them. They look like a real crystal bowl. Ingredients 300g white sugar 75ml cold water 200g glucose syrup Helium quality balloons Thermometer Food colouring Method Fill the balloons with water. This will be our base for sugar balls. Dry it with kitchen… Continue reading Sugar bowls