You do not need tandoor to bake flat naan bread at home. In English language The naan نان, a word that just means bread in its original Persian, is a flatbread native to west, central and southern Asia . Naan traditionally baked in a clay oven that is called Tandoori تنور . But nowadays, life… Continue reading Curry-Coriander Naan Bread
In my family, bread and cheese are two things that we can not live without them 😎😎 . I love to bake different types of flat naan breads. Few days ago I made oven sun dried tomatoes and then I told myself now it is time for dried tomato naan bread and I baked this… Continue reading Dried Tomato Naan Bread
Flat bread in Iran is one of most popular breads. However, nowadays, flat breads are cooked in many countries with different names such as : Tortilla, Chapatis, Taftun, Lavash. Traditionally breads are baked inside the tandoor oven. Tandoor or Tanour or Tanir is a clay made pot for baking and cooking.the heat source or fuel… Continue reading Flat Bread نان تافتون
In my previous posts, I shared recipes for making spicy lentil flat naan bread, and also chickpea flat bread. And today I am sharing two wonderful gluten free breads. This is my Flax seed naan bread. A good and healthy flat bread replacement when doing a low -carb diet. Good source of protein and fibre. Baking… Continue reading Flax seed Flat Naan Bread نان تخم کتان
Qutab or Kutab is an Azerbaijani gorgeous and very thin flat bread (naan) which is typically filled with ground meat and onions or green herbs such as mixture of spinach, dill, coriander, … spices and cheese . So, Kutab comes with different fillings and you can change the filling because as I mentioned, you can… Continue reading Kutab (An Azerbaijani Stuffed Flat Bread Naan)نان قطاب آذربایجانی
