In Iran we have different types of bread. s such as Naan Lavash, Naan Taftun, Naan Sangak, and last but not least, Naan Barbari, Naan/noon/nan means bread in Farsi language. All traditional bakeries in Iran, are baking naan bread in tandoor oven/stone oven تنور three times a day for breakfast, lunch and dinner time. In… Continue reading Naan Barbari نان بربری
You do not need tandoor to bake flat naan bread at home. In English language The naan نان, a word that just means bread in its original Persian, is a flatbread native to west, central and southern Asia . Naan traditionally baked in a clay oven that is called Tandoori تنور . But nowadays, life… Continue reading Curry-Coriander Naan Bread
In my family, bread and cheese are two things that we can not live without them 😎😎 . I love to bake different types of flat naan breads. Few days ago I made oven sun dried tomatoes and then I told myself now it is time for dried tomato naan bread and I baked this… Continue reading Dried Tomato Naan Bread
Flat bread in Iran is one of most popular breads. However, nowadays, flat breads are cooked in many countries with different names such as : Tortilla, Chapatis, Taftun, Lavash. Traditionally breads are baked inside the tandoor oven. Tandoor or Tanour or Tanir is a clay made pot for baking and cooking.the heat source or fuel… Continue reading Flat Bread نان تافتون
In my previous posts, I shared recipes for making spicy lentil flat naan bread, and also chickpea flat bread. And today I am sharing two wonderful gluten free breads. This is my Flax seed naan bread. A good and healthy flat bread replacement when doing a low -carb diet. Good source of protein and fibre. Baking… Continue reading Flax seed Flat Naan Bread نان تخم کتان
