baklava, Desserts, Nations food

Katmer (Kattama کاتتاما )

Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or… Continue reading Katmer (Kattama کاتتاما )

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baklava, Desserts

Raisins-Pistachio Baklava

For making this baklava no need to special technique. Super easy and quick will be ready. Ingredients Filo pastry Butter 4 tbsp chopped pistachio 4 tbsp raisins Ingredients for syrup 1 cup sugar 1 cup water 1 tsp Orange blossom or rose water ½ lemon or lime juice   Preparation Preheat the oven to 180C.… Continue reading Raisins-Pistachio Baklava

Desserts

Ring Shaped Baklava باقلوا حلقوی

Baklava is a rich delicious dessert and popular in many countries. For the syrup you might add rose water or orange blossom with cinnamon and cardamom, or just simply make the syrup with sugar and water without any flavour or adds in. Most famous Iranian baklava originally comes from Tabriz, Yazd and Qazvin. ّّIn Gilan… Continue reading Ring Shaped Baklava باقلوا حلقوی

baklava

Tahini Baklava باقلوا ارده

Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients Filo… Continue reading Tahini Baklava باقلوا ارده

baklava

Newspaper shape baklava

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. Baklava… Continue reading Newspaper shape baklava