Stew with polow, Vegetarains

Baghala Ghatogh باقالا قاتق (Persian Fava Beans Stew)

Baghala ghatogh  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but when you live out of Iran, sometimes it’s difficult to find it, so ‘Fava beans, broad beans, or butter… Continue reading Baghala Ghatogh باقالا قاتق (Persian Fava Beans Stew)

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Rice, Vegetarains

Persian Turmeric Rice (Dampokhtak)

Dampokhtak دمیختک is a traditional Persian turmeric rice. It’s made with fried onion, dried yellow Fava beans, rice and turmeric. It’s one of the easiest  and simplest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dam pokhtak or dami-e baghali is a popular rice dish in Iran. Ingredients… Continue reading Persian Turmeric Rice (Dampokhtak)

Stew with polow

Persian Dill and Fava Beans Rice (Shevid Baghali Polow)

Dill/fava beans rice with lamb shanks is a real treat. It is one of the mosttttttt tastiest and popular rice dishes in Iran and usually serves in especial occasions and events. You can find lots of Iranian recipes with Fava beans باقالا سبز. Rice with fava beans (broad beans) and dill is a luxurious dish… Continue reading Persian Dill and Fava Beans Rice (Shevid Baghali Polow)