Kebab

Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

There is a variety of kebabs in Iran along with different methods and ways for preparing ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for… Continue reading Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

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Dish, Vegetarains

Mirza Ghasemi

This is another dish for eggplant lovers. Basically it is fried aubergines in tomato/garlic sauce. Mirza ghasemi is from North of Iran near Caspian sea. This dish is incredibly tasty with smoked flavour. Good recipe for vegetarian as well. Ingredients 2 large eggplants, sliced lengthwise 2 large tomatoes, finely chopped 3-4 cloves garlic, finely chopped… Continue reading Mirza Ghasemi