Jam

Aubergine Jam مربای بادمجان

Eggplant/ aubergine is One of the tastiest jams in the world. Eggplant is called bademjan بادمجان in Farsi. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam, I have never heard about it or never tried it??!!!!! BUT if you try, you will be know… Continue reading Aubergine Jam مربای بادمجان

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Dish, Vegetarains

Eggplant Onion with Tomato Sauce

I am an eggplant lover and most of Iranians love this vegetable. This recipe is a fantastic dish that’s eaten as a warm side dish. Aubergine onion with tomato sauce Ingredients 2 eggplant 5 Tbsp tomato passata 1 large onion, finely diced 1 Tbsp ginger paste 1 Tbsps garlic paste 1 Tsp turmeric powder 1… Continue reading Eggplant Onion with Tomato Sauce

Kebab

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A… Continue reading Aubergine Kebab with Sumac بادمجان کباب