Rice

Eggplant Rice (Bademjan Polow)

If you are an eggplant lover. Here is a delicious recipe of this tasty vegetable. Eggplant which is called bademjan بادمجان in Farsi language, is great in any food. In different regions of Iran, you can get lot of dishes, stew, jam , and rice with eggplant and it might be possible we as Iranians… Continue reading Eggplant Rice (Bademjan Polow)

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Fish

Tempura تمپورا

Tempura are battered and deep fried vegetables and sea shellfish. It is a Japanese dish. Ingredients for tempura would be selection of sea food such as: prawn, squid, scallop ..... and vegetables such as: potatoes, okra, eggplant, zucchini, carrot, onion, bell pepper ... Ingredients for batter 2 cups flour 1 egg 1 tsp baking powder… Continue reading Tempura تمپورا

Dish, Vegetarains

Aubergine Pirogue

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped… Continue reading Aubergine Pirogue

Jam

Aubergine Jam مربای بادمجان

Eggplant/ aubergine is One of the tastiest jams in the world. Eggplant is called bademjan بادمجان in Farsi. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam, I have never heard about it or never tried it??!!!!! BUT if you try, you will be know… Continue reading Aubergine Jam مربای بادمجان

Dish, Vegetarains

Eggplant Onion with Tomato Sauce

I am an eggplant lover and most of Iranians love this vegetable. This recipe is a fantastic dish that’s eaten as a warm side dish. Aubergine onion with tomato sauce Ingredients 2 eggplant 5 Tbsp tomato passata 1 large onion, finely diced 1 Tbsp ginger paste 1 Tbsps garlic paste 1 Tsp turmeric powder 1… Continue reading Eggplant Onion with Tomato Sauce