Dish, Vegetarains

Aubergine Pirogue

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped… Continue reading Aubergine Pirogue

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Soup/aash

Azerbaijani Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼ cup… Continue reading Azerbaijani Fruit Soup ( Ash-e Meveh)