Stew with polow

Persian Herb Stew (Ghormeh Sabzi)

Ghormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said Ghormeh sabzi , to be national dish of Iran. The history of Ghormeh sabzi dates back to more than 500 years ago. This stew prepares with diced meat (beef, lamb, and sometimes chicken meat ), loads of… Continue reading Persian Herb Stew (Ghormeh Sabzi)

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Stew with polow

Ardebili Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in… Continue reading Ardebili Ghormeh sabzi or herb stew